Opis proizvoda:
Egg powder bulk: a powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.
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Detalji o proizvodu:
| Ime proizvoda: | Dodaci ishrani | Certifikat: | ISO9001/Halal/Kosher |
| Vrsta ekstrakcije: | Ekstrakcija rastvaračem | specifikacija: | cisto 100 posto |
| Veličina mreže | 80 mesh | Izgled: | žuti prah |
| Funkcija | Imuni anti{0}}umor | primjena: | Dodaci ishrani |
Proizvod prednosti:
A powdered egg is a fully dehydrated egg. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life. Other advantages include smaller usage of storage space and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelets.
Funkcije:
Egg powder contains rich lecithin, and it is important of body.
1.Egg lecithin used to prevent and treat atherosclerosis;
2.Lecitin iz jaja će spriječiti ili odgoditi pojavu demencije;
3.Lecitin iz jaja može razgraditi tijelo toksina, posjeduje efekt bijele-kože;
4.Lecitin iz jaja sa funkcijom smanjenja nivoa holesterola u serumu, sprečava cirozu i doprinosi oporavku funkcije jetre;
5.Egg lecithin will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia.
primjena:
1. Egg powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2.Egg powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Egg powder add into the baked goods, and make the food surface colorful and beautiful.
4. Egg powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Egg powder can as the ingredients of flavoring.
Certifikat
1. Halal, košer, ISO 9001 certifikat je naša snažna podrška da osiguramo kvalitet našeg proizvoda.
2. Naša kompanija ima četiri nezavisne proizvodne linije proporcionalnog ekstrakta i sadržaja ekstrakta, sa profesionalnim tehničkim osobljem i posebnim osobljem odgovornim za visokokvalitetne biljne sirovine, što može osigurati masovnu kupovinu i kvalitet robe za kupce.
Dostava Dostava
Težina tereta | Pakovanje | Način dostave | Vrijeme isporuke{0}} |
5-50kg | Ispod 5 kg koristite vrećicu od folije; 5-25 kg koristite dvoslojnu PP vrećicu, a zatim u glavni karton ili kartonski bubanj | International express | 7-10 dana |
100-200kg | 25 kg/bubanj, koristite dvoslojnu PP vrećicu, a zatim u kartonski bubanj | Air shipping | 7-10 dana |
Preko 500 kg | 25 kg/bubanj, koristite dvoslojnu PP vrećicu, a zatim u kartonski bubanj | Morski transport | 20-45 dana |
Uvjeti skladištenja:poželjno je da bude zaštićeno okruženje sa ograničenim temperaturnim varijacijama i niskim nivoom vlažnosti. Direktan kontakt s vodom ili bilo kojom drugom tekućinom dovest će do zgrušavanja proizvoda. U normalnim okolnostima, upotreba ovog proizvoda neće uzrokovati nikakve nepotrebne opasnosti po zdravlje. Moraju se poduzeti mjere opreza kako bi se spriječio kontakt čvrstog ili tekućeg proizvoda s kožom ili očima.
Način dostave:
Xi'an Haoze Biology is a professional supplier of nutritional supplement, plant extracts, fruit and vegetable powder, food additives, etc., with quality assurance, competitive prices, and customer satisfaction as its tenet. If you have any product requirements, please send an email to: haozebio2014@gmail.com