Konzumiranje ekstrakta artičoke može zaštititi vašu jetru

Uvod ekstrakta artičoke:

Artičoka kugle, poznata i pod nazivima francuska artičoka i zelena artičoka u SAD-u, je vrsta vrste čička koja se uzgaja kao hrana. Jestivi dio biljke sastoji se od cvjetnih pupoljaka prije nego što cvijeće procvjeta. Cvjetna -glava artičoke koja pupi je skup mnogih malih cvjetova koji pupaju, zajedno s mnogo listova, na jestivoj podlozi. Nakon što pupoljci procvjetaju, struktura se mijenja u grubi, jedva jestivi oblik. Druga vrsta iste vrste je kardoon, višegodišnja biljka porijeklom iz mediteranskog regiona. Postoje i divlje forme i kultivisane sorte.

Specifikacija ekstrakta artičoke:

Latinski naziv: Cynara scolymus

Izvor ekstrakcije: listovi artičoke

Aktivni sastojak: Artičoka kiselina

CAS brojevi: 1182-34-9; 30964-13-7; 1884-23-7

Molekularna formula: C25H24O12 Molekularna težina: 516,4509

Specifikacije: Artičoka kiselina 2,5 posto 5 posto 10; 1

Svojstva proizvoda: smeđe žuti prah

Metoda detekcije: UV/TLC

Pakovanje: 25kg/karton bubanj; 1kg/vreća od aluminijumske folije; ili prema potrebama kupaca

Čuvanje: Čuvati na hladnom i suvom mestu daleko od svetlosti i visoke temperature

Rok važenja: 24 mjeseca

Prednosti ekstrakta artičoke:

Listovi artičoke tradicionalno se koriste za liječenje žutice, refluksa kiseline, nekih poremećaja jetre i još mnogo toga. Povrh toga, istraživanja pokazuju da artičoka može biti korisna za snižavanje kolesterola.

Artichokes, which are widely eaten around the world as a delicacy, have a variety of health benefits from their extracts, the serrated leaves at the base of the plant. This is the region with the highest levels of bioactive substances in the plant, which are considered to be the health benefits of artichoke extract. Artichoke extract is available in capsule form. One of the oldest cultivated plants in the world, artichokes are native to North Africa, the Canary Islands and Europe. Evidence for artichokes as a source of food and health dates back to ancient Egypt, but it wasn't until 1934 that artichoke extracts began to surface. Cynarin, the first artichoke extract to be discovered and used, is believed to be the only active ingredient in the plant and is primarily used to lower cholesterol and stimulate the liver. In the 1930s, cynarin was primarily used to lower cholesterol and stimulate the liver. Since then, other active components of artichoke have also been discovered and extracted. Artichoke extracts are now commonly found in substances such as luteolin, scopolamine, and flavonoids, which are believed to improve health in a number of ways. Its uses include cleansing the liver, aiding digestion and lowering cholesterol. Artichoke extract is usually taken by mouth in liquid or capsule form. Artichoke extract is commonly available in several brands and potency levels. Some may contain as little as 3 percent luteolin, a cholesterol-lowering compound, while others may contain as much as 15 percent . Choosing the best one for each individual depends on individual health needs and preferences. Many health foods, supplements Or whole supply stores usually have this extract.

Doziranje i priprema

Ne postoji preporučena doza za ekstrakt lista artičoke. Količine koje se koriste u istraživanju variraju od 320 do 1800 miligrama dnevno.

Prava doza za Vas može zavisiti od Vaših godina, pola, istorije bolesti i drugih faktora. Zamolite svog doktora da predloži dobru dozu za vas.

If you want to know more information about our pproducts and other biljni ekstrakti, you can send meail to  email: haozebio2014@gmail.com